Frozen dinners, cooked poultry, and uncooked ground meat will last about 3-4 months.
For the food that lasts the longest in your freezer, you are looking at egg whites/egg substitutes and uncooked meat such as wild game, roasts, steaks, chops, and whole poultry & parts all of which will last up to one year.
Firm fruits and vegetables include cabbage, bell peppers, carrots and many root vegetables.
Discard moldy: lunch meat, hot dogs, cooked pasta, casseroles, soft cheese, yogurt, sour cream, cottage cheese, jams & jellies, soft fruits & veggies, bread, baked goods, peanut butter, nuts and beans. High acid foods such as tomatoes and fruit will keep for up to 18 months.
You always have the choice to experience our sites without personalized advertising based on your web browsing activity by visiting the DAA’s Consumer Choice page, the NAI's website, and/or the EU online choices page, from each of your browsers or devices.Once opened, the air reacts to the metals and may leach onto your foods so always move them to another container for storage.